SO GOOD. I ate till I was so full my stomach hurt. The atmosphere is very comfortable and worth a date night visit. It has low lighting so it gives off romantic vibes. We started with complimentary bread and butter and were pleasantly surprised with the smoothness and flavor of the butter. It was sweet somehow, as if they added sugar or jam to it. We got loaded fries for starters which satisfied our potato cravings and left us not feeling bogged down or too oily, something that most loaded fries can do. For mains we got the sausage and shrimp tortellini and the chicken Alfredo. The Alfredo was soupy for my taste but my partner loved it. I ate the tortellini and it was exactly what I had wanted. The customer service was great too! Our server was super nice and we exchanged friendly conversation about how she accidentally locked herself out of the building. Overall highly would recommend.
Came here for Valentine’s Day, had a reservation, but still had to wait a little over an hour to be seated. Had to adjust plans due to this. I understood it was busy due to the holiday, but that is what reservations should have been for. The place itself is beautiful, and the food was really good. Service was great, and the outside seating was heated. Would likely return to give it another shot.
We made a 6pm reservation only 30 minutes earlier. The restaurant had only a few diners when we arrived and seemed pretty full by the time we left 90 minutes later. It was at least 20 minutes before my appetizer arrived, which seemed too long. The pork chili appetizer was spicy and tasty, but most pieces of pork had hard fat attached to it that was inedible and thus ruined the chili for me. The sirloin steak entree ($20) was cooked perfectly medium well and was flavorfull. However, a third of it was a large piece of gristle and fat. We were seated in a side room that had no ceiling except the original warehouse ceiling high above, and this made it very cold, so the server moved an electric fireplace closer to our table. The server was wearing leggings, which is arguably tolerable for workers at fast food joints but is not acceptable in a sit-down restaurant that purports to be classy.
Made a reservation for 4:30 for Mother’s Day and we waited 1hr to get our food. When we asked about dessert our server looked towards the kitchen and said no dessert. We immediately gave our card to pay. The food is excellent but we will not be returning.
A classy restaurant with fine dining. Chef is amazing and the staff show amazing hospitality towards their guest.
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